Mike Organic Curry Love

recipes

Whether dinner
for two or a party
of 12, Curry Love�
serves up
delectable dishes
seasoned chefs
can add to their
repertoire or
first-timers in
the kitchen can
use to impress
their guests.

With Mike's
personal recipes,
you can make
love and magic.
Bon Appetit!

Welcome to Mike's Organic Curry Love™

Instructions (Serves 2-4)

Bring a 4 qt. pot of water to boil and cook wheat noodles until tender, 2 - 4 minutes, drain and set aside.
Add oil to wok and swirl to coat. Once hot, add onion and cabbage and stir over medium high heat until vegetables begin to soften, about 3 minutes. Add carrot, cook, stirring, about 1 minute.
Add tofu, noodles and Curry Love.
Cook over medium heat until tofu is heated through.
Serve with a sprinkle of cilantro and some lime wedges.

Yellow Curry Stir-Fried Noodles with Vegetables and Tofu

CURRY LOVE INGREDIENT
LUSCIOUS YELLOW THAI CURRY�

Ingredients

1 Jar of Luscious Yellow Thai Curry
10 oz medium thick fresh buck wheat noodles (regular pasta such as fettuccine or linguine works fine too)
2 Tbsp vegetable oil
1 medium onion sliced
1 cup sliced kale
1 carrot, peeled and thinly sliced
10 oz firm tofu, patted dry, cut in ½ inch cubes

Garnish

Lime wedges and cilantro