Mike Organic Curry Love

recipes

Whether dinner
for two or a party
of 12, Curry Love�
serves up
delectable dishes
seasoned chefs
can add to their
repertoire or
first-timers in
the kitchen can
use to impress
their guests.

With Mike's
personal recipes,
you can make
love and magic.
Bon Appetit!

Welcome to Mike's Organic Curry Love™

Instructions (Serves 2-4)

1. Heat the oil in a skillet and heat till very hot, add the chicken and season with salt and pepper
2. Cook until browned on all sides, approximately 2 minutes
3. Transfer the meat to a plate and keep warm
4. Add the second measure of oil to pan and add the eggplant, roast on low heat until brown
5. Next add the mushrooms and sugar snap peas and stirfry for 2 minutes
6. Add the sauce to the pan and simmer over low heat for 2 minutes, stirring occasionally
7. Add the meat and bring to a short boil, do not boil for longer than 2 minutes or the meat will become tough
8. Before serving, garnish with cilantro and chopped cashew nuts

Serve with steamed rice or noodles

Yellow Curry with Chicken and Snow Peas

CURRY LOVE INGREDIENT
LUSCIOUS YELLOW THAI CURRY�

Ingredients

2 Tsp cooking oil
1 pound chicken breast, skinless and sliced
salt + pepper
3 Tsp cooking oil
2 cups eggplant cut into cubes
1 cup sugar snap peas
1 cup button mushrooms quartered

Garnish

cilantro
chopped unsalted cashew nuts