Mike Organic Curry Love

recipes

Whether dinner
for two or a party
of 12, Curry Love�
serves up
delectable dishes
seasoned chefs
can add to their
repertoire or
first-timers in
the kitchen can
use to impress
their guests.

With Mike's
personal recipes,
you can make
love and magic.
Bon Appetit!

Welcome to Mike's Organic Curry Love™

Instructions (Serves 2-4)

1. Heat the oil in a skillet and heat till very hot, add the chicken meat and season with salt and pepper
2. Cook until browned on all sides, approximately 2 minutes
3. Transfer the meat to a plate and keep warm
4. Turn down the heat and add the sauce to the pan
5. Next add the bell pepper and simmer over low heat for 3 minutes, stirring occasionally
6. Next add the the corn and cook for 2 minutes
7. Add the meat and bring to a short boil, do not boil for longer than 2 minutes or the meat will become tough
8. Before serving, garnish with basil leaves

Serve with steamed rice or noodles

Red Curry with Chicken and Corn

CURRY LOVE INGREDIENT
PASSION RED THAI CURRY�

Ingredients

2 Tsp cooking oil
1 pound chicken breast, skinless and sliced
salt + pepper
1 cup baby corn fresh or, if unavailable, canned and rinsed (if you use fresh corn, cook it in boiling saltwater for 2 minutes)
1 cup green pepper sliced
1 cup yellow pepper sliced

Garnish

8 basil leaves, sliced