Mike Organic Curry Love

recipes

Whether dinner
for two or a party
of 12, Curry Love�
serves up
delectable dishes
seasoned chefs
can add to their
repertoire or
first-timers in
the kitchen can
use to impress
their guests.

With Mike's
personal recipes,
you can make
love and magic.
Bon Appetit!

Welcome to Mike's Organic Curry Love™

Instructions��(Serves 2-4)

1. Heat the oil in a skillet and heat till very hot, add the beef and season with salt and pepper
2. Cook until browned on all sides, approximately 3 minutes
3. Transfer the meat to a plate and keep warm
4. Add the second measure of oil to pan and add the eggplant, roast on low heat until brown
5. Next add the peppers and stirfry for 2 minutes
6. Add the sauce to the pan and simmer over low heat for 3 minutes, stirring occasionally
7. Add the meat and bring to a short boil, do not boil for longer than 2 minutes or the meat will become tough

Before serving, garnish with basil leaves

Serve with steamed rice

Red Curry with Beef and Eggplant

CURRY LOVE INGREDIENT
PASSION RED THAI CURRY�

Ingredients

2 Tsp cooking oil
1 pound rumpsteak sliced
salt + pepper
3 Tsp cooking oil
2 cups eggplant cut into cubes
1 cup green pepper sliced
1 cup yellow pepper sliced

Garnish

8 basil leaves sliced