Mike Organic Curry Love

recipes

Whether dinner
for two or a party
of 12, Curry Love�
serves up
delectable dishes
seasoned chefs
can add to their
repertoire or
first-timers in
the kitchen can
use to impress
their guests.

With Mike's
personal recipes,
you can make
love and magic.
Bon Appetit!

Welcome to Mike's Organic Curry Love™

Instructions (Serves 4)

Heat the peanut oil in a heavy bottomed pot.
Add the onion and sauté over medium heat until transluscent.
Add the pumpkin and sauté over low heat for another 4 to 5 minutes, stirring occasionally.
Add the Blissful Banana Ginger Curry and the vegetable stock.
Season with salt and pepper.
Simmer until the pumpkin is soft, approximately 25 minutes.
Put the soup in a blender and mix it until smooth.
Serve with crusty toasted bread and garnish with chives and pumpkin cubes.

Banana Ginger Curry Pumpkin Soup

CURRY LOVE INGREDIENT
BLISSFUL BANANA GINGER CURRY�

Ingredients

1 jar of Blissful Banana Ginger Curry
1 cup of peeled and sliced onion
4 cups of pumpkin chunks
1 to 2 Tsp peanut oil
2.5 cups vegetable stock
Salt and Pepper

Garnish

A chunk of the cooked pumpkin (take it out before you blend the soup), cut into small cubes and chives